Sourdough Doughnuts – the Healthier Way to Enjoy Donuts

At the 1877 Doughnut Bar, we do things differently: our donuts are made with sourdough. This traditional baking method not only gives them a unique flavor but also makes them lighter, healthier, and easier to digest.

What is a sourdough donut?

Unlike regular donuts made with industrial yeast, sourdough donuts are created with a natural fermentation process. Just flour and water – brought to life by wild yeast and lactic acid bacteria. The result: a donut that rises naturally, tastes richer, and feels better for your body.

Why sourdough donuts are healthier?

1. Gentle on the stomach
   Long fermentation breaks down hard-to-digest parts of the dough, making sourdough donuts easier to enjoy.

2. More nutrients
   Minerals like iron, zinc, and magnesium become easier for your body to absorb.

3. Naturally fresh
   Sourdough keeps baked goods fresh longer – without preservatives or additives.

4. Steady energy
   The fermentation process slows down sugar absorption, keeping your blood sugar balanced and leaving you satisfied longer.

Flavor that makes a difference

A sourdough donut is golden and crisp on the outside, soft and fluffy on the inside, with a subtle tang that gives it character. Paired with our homemade glazes and fillings, every bite is indulgent yet wholesome.

Donuts you can feel good about

Our promise at the 1877 Doughnut Bar: Donuts made with time, care, and the best ingredients. Our sourdough donuts aren’t just sweet treats – they’re donuts with soul, crafted for both taste and well-being.

Try one today – once sourdough, always sourdough.